EARTH ~

MT. EVEREST
After Mt. Everest, the Bronx
    Jinpa Sherpa, Mount Everest guide and mini-mart worker.
By COREY KILGANNON
           Published: January 20, 2012    
              NAME Jinpa Sherpa
AGE 38
 WHERE HE’S FROM Khumjung, Nepal
 WHAT HE IS Mount Everest climbing guide and gas station attendant
 TELLING DETAIL  The Buddhist monastery in his home  village proudly displays a scalp  that, according to local lore, belonged  to a yeti that befriended a  local monk centuries ago.
JINPA  SHERPA is unfailingly cheerful and helpful as he rings up your gas    and coffee and lottery ticket at the Gulf station mini-mart on Leggett    Avenue in the Hunts Point section of the Bronx.        
And if you want to scale Mount Everest, he can help you with that, too.        
      “They are very different jobs; I realize this,” said Mr. Sherpa, 38, who, as his name implies, belongs to that renowned ethnic group of hearty mountain people from eastern Nepal known for their excellence as guides on Mount Everest and other Himalayan peaks.        
  In the mountains, Mr. Sherpa can spend months trekking over glaciers  and  negotiating ice falls and treacherous crevasses at nosebleed  heights.  His duties include scrambling ahead up snowy slopes, lugging  heavy  packs, setting ropes and tents, and heating hot noodles for  climbers.         
 In the Bronx, he is a Sherpa of a different  sort: furnishing fast food  and daily necessities to truck drivers,  warehouse workers and mechanics  who seek sustenance from this base camp  in the middle of a gritty  industrial area.        
 Mr. Sherpa  tends the dozen dispensers at the coffee island, replenishes  the pizza  under the heat lamp and straightens the shelves and condiment  bins —  all with the same dedication and care he employs on the mountain  when  checking his clients’ oxygen tanks and lifelines.        
 His  mountain climber’s neck scarf bears the Tibetan and Nepali flags,  and  in his right ear is a small gold earring shaped like an ice  climber’s  pickax. Then there are his good cheer and compact build, for  which the  Sherpas are known, and the stocky legs that seem made for  climbing.         
 Mr. Sherpa is one of the mountaineering world’s elite  guides. He can  carry loads at altitudes upward of 20,000 feet without  collapsing from  lack of oxygen. He has trekked up Mount Everest a dozen  times and has  reached the summit five times, putting him in rare  company. But between  guide jobs in the spring and fall, he often  travels to the United States  to find temporary work.        
  “For me, it is a way to learn about Western culture, and also make a   little money to send my son to school in Katmandu,” he said. “Some of   this is the same stuff I do on the mountain.”        
 Mr. Sherpa stays with Sherpa friends in Queens, where they gather in restaurants in Jackson Heights and enjoy spicy meals and butter tea. He rides three subway trains each morning to the gas station, where he works weekdays from 6 a.m. to 6 p.m.        
  Yes, he says, it is a long way from the top of the world to the bottom   of the employment food chain, as the new guy working for meager wages.   Customers and co-workers know nothing of his climbing career. Back in   Nepal, Mr. Sherpa said, he earns about $4,000 to take climbers on a   two-month trip up Mount Everest. Reaching the summit can bring a $1,000   tip.        
 Mr. Sherpa brought his climbing equipment to the  United States and spent  a few weeks ice climbing with friends in  Massachusetts, and gave free  climbing workshops. On weekends, he does a  bit of climbing on the rocky  outcroppings in Central Park, he said,  standing near the Slurpee machine  on Wednesday.        
 He  walked outside near the gas pumps and flipped through photographs on   his smartphone of himself at snowy heights. Mr. Sherpa grew up in   Khumjung, a village roughly 12,000 feet above sea level and not far from   Mount Everest. It is known for its mountain guides and its Buddhist   monastery. Mr. Sherpa’s father, Mingming Tsering Sherpa, was a   professional guide who also made a living by renting the family’s four   yaks as transport. Mr. Sherpa attended a school financed by the Sir Edmund Hillary Foundation.        
  Mr. Sherpa began climbing Everest at age 12 with his father, but   beginning in his late teens, he took eight years away from climbing to   study to be a monk. He returned to climbing, which can be a spiritual   pursuit itself, he said.        
 “When I’m climbing, my mind is  very clear and happy — it’s like  meditation,” he said. “You have to be  focused enough to grab a tiny  crack in the rock and trust it with your  life, or drive your ax into the  hardest spot in the ice.”        
  Mr. Sherpa, who has a five-year work visa, says that when the mountain  finally wears out his legs and back, he will hang up his crampons,   put the yaks out to pasture and, he hopes, become a full-time New   Yorker. Now, however, he has an expedition booked for March, and the   Sherpa of Hunts Point will go back to the Himalayas.

photo : Julie Glassberg for The New York Times      
     E-mail: character@nytimes.com
mteverest.com